OUR PHILOSOPHY

 

Food Trends towards 2030
Understanding the global trend, ”Food towards 2030” provide us a step by step approach to align ourselves with the food vision of the world.
At a starting point of understanding the outline of the Singapore demographics, we identify that:
 
It is important for us to understand that there are many other factors co-relating to dining behaviours and this is not a direct influence.
However, they come together to define the context in which dietary tendencies can develop.
 
Learning through Eating
Our aspects of nutrition consist of both Physical and Mental Health.
Healthy eating is all about enjoying a variety of foods from the different food groups
creating a balance pyramid. Educating through Food Nutrition to build a sustainable & healthier lifestyle.
 
Establishing Assurance for Food, a Peace of Mind
Food Safety is not limited to just how we handle food when it comes to food service.
Our Safety Blueprint upholds a "Farm to Fork" approach, from safeguarding the quality of the ingredients and fresh produce
to internal training for staff to ensure the quality control and "a peace of mind" assurance for all our consumers.
 
 

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